Caramel Popcorn - cooking recipe

Ingredients

1 c. sugar
1/2 c. molasses
1/2 c. water
2 Tbsp. butter
1/2 tsp. baking soda
1 tsp. vinegar
4 to 6 qt. popped corn

Preparation

Dissolve sugar, molasses, water, butter and vinegar in saucepan.
Boil until it cracks in cold water.
Remove from heat; add soda and stir quickly.
Pour over popcorn.
Bake at 250\u00b0 for 1 hour.
Cool.
Makes 4 to 6 quarts.