Fruit Dip - cooking recipe

Ingredients

1 egg
1/2 c. sugar
2 Tbsp. lemon juice
2 tsp. orange extract
1 tsp. vanilla extract
8 oz. Cool Whip

Preparation

Beat egg; add sugar and lemon juice.
Bring to a boil.
Add orange extract and vanilla extract.
Let cool.
Add Cool Whip. Serve with fruit.
Store in refrigerator.