Lemon Bars - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/4 c. powdered sugar
2 eggs, lightly beaten
2 Tbsp. lemon juice
1 c. sugar
2 Tbsp. flour
1/2 tsp. baking powder

Preparation

Mix butter, flour and powdered sugar together until like crumbs.
Pat into a 9 x 12-inch pan and bake in a 350\u00b0 oven for 15 minutes.
Remove from oven.
Sift the sugar, 2 tablespoons flour and baking powder together.
Add to eggs and lemon juice which have been mixed together.
Pour on top of baked crust.
Return to oven and bake 18 to 20 minutes.
Do not overbake.