Strawberry Pudding - cooking recipe

Ingredients

1 qt. strawberries, sliced
1/2 c. sugar
1 small pkg. strawberry jello
2 pkg. instant pudding (vanilla)
3 c. cold milk (to be used for pudding instead of amount on box)
1 c. sour cream
1 large Cool Whip
1 box vanilla wafers

Preparation

Heat
strawberries,
sugar
and
jello\tjust
enough to dissolve
jello,
stirring\tconstantly. Cool.
Mix pudding and milk by directions on box. Add sour cream. Fold in 3/4 of Cool Whip.
In
a large 13 x 9-inch dish, layer wafers, pudding mix and strawberries. Repeat until all are used.
Top with remaining Cool Whip.
Garnish with sliced strawberries. Refrigerate. (If desired, bananas can be used instead of strawberries.)