Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese (room temperature)
1 egg, beaten
1/3 c. sugar
1 tsp. vanilla

Preparation

Mix ingredients together until smooth. Cook in microwave for 2 minutes, stirring every 1/2 minute. (Can be done on stove top, low heat, stirring until thickened.) Serve at room temperature.