Parmesan Cheese Bits - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. salt
1/16 tsp. pepper
1 can grated Parmesan cheese (3 oz.)
1/2 c. soft butter

Preparation

Combine first 4 ingredients.
Cut in butter until the particles are the size of small peas.
Knead and work with hands or spoon until a smooth ball is formed.
Roll out on floured pastry board to 1/2-inch thickness.
Cut into shapes of any design.
Place on greased baking sheet.
Brush with milk.
Bake in a 375\u00b0 oven for 20 minutes.