Favorite Raisin Bread Pudding - cooking recipe

Ingredients

3 3/4 c. milk
5 eggs
1/2 c. sugar
1 1/2 tsp. vanilla
1/8 tsp. salt
3 c. raisin bread cubes
hot water

Preparation

Beat milk, eggs, sugar, vanilla and salt with fork until blended.
Stir in bread cubes.
Set in 1 1/2 quart casserole in 8 x 8-inch pan.
Place baking pan on oven rack.
Pour hot water into pan to come 1/2 up sides of casserole dish.
Bake at 350\u00b0 for 1 1/2 hours or until knife inserted is clean.