10 Minute German Sweet Chocolate Cream Pie - cooking recipe

Ingredients

1 pkg. (4 oz.) Baker's German sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese, softened
8 oz. Cool Whip
1 Ready Crust, either graham cracker or chocolate

Preparation

Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted.
Beat sugar into creamed cheese; add remaining milk and chocolate mixture; beat until smooth.
Fold in Cool Whip, blending until smooth.
Spoon into crust.
Freeze until firm, about 4 hours.