Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. raw peanuts
1 c. white sugar
1/2 c. white corn syrup
dash of salt
1 Tbsp. margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

Place peanuts, sugar, syrup and salt in a 2 quart bowl or 8 cup Pyrex measuring cup.
Cook on full power for 5 minutes.
Stir and cook for 2 more minutes.
Add butter and cook 1 to 1-1/2 minutes.
Add soda and vanilla and stir until light and fluffy. Pour onto buttered cookie sheet.
Cool and break into pieces.