Chicken And Swiss Cheese - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
6 to 8 slices Swiss cheese
1 stick melted butter or margarine
6 slices bread, toasted and crumbled

Preparation

Boil boneless chicken breasts.
Place chicken in pan.
Pour soup over it.
Place cheese slices on top.
Sprinkle crumbled toast over top, then pour melted butter on top.