Congo Bars - cooking recipe

Ingredients

2 1/4 c. brown sugar
3 eggs
1/2 c. melted butter
2 c. sifted flour
3 tsp. baking powder
1 tsp. baking soda
1 (12 oz.) pkg. chocolate chips
1 c. chopped pecans
1 tsp. vanilla

Preparation

Mix brown sugar, eggs and butter.
Add dry ingredients.
Stir in chips, vanilla and pecans.
Pour in 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 25 to 30 minutes.