Layer 1:Cut butter into flour until crumbly.\tStir in nuts. Pat downfirmly.Bakein 13 x 9-inch pan at 375\u00b0 for 15 minutes.Cool. ...
Two cups brown sugar, one cup milk and butter size of walnut. Stir while cooking.Boil 20 minutes, then add flavoring and a cup of chopped nuts.Beat until creamy and spread on buttered tin to cool. ...
Beat eggs.Gradually beat in sugar.Add Pet milk; cook until it thickens slightly.Stir constantly.Remove from heat.Add vanilla.Place in freezer.Finish filling up freezer with milk (3/4 full).Freeze un ...
Melt margarine and marshmallows in top of double boiler.Add graham cracker crumbs.Add chopped cherries, raisins and pecans. Pour 2 tablespoons cherry juice over mixture and press back in cracker box ...
In medium bowl, beat softened cheese until light and fluffy. Gradually mix in sweetened condensed milk until thoroughly blended.Stir in lemon juice and vanilla.Turn into crust. Refrigerate 3 to 4 ho ...
Boil macaroni until tender. Take off of stove. Drain macaroni. Put in your cheese while hot. Turn stove on low to let cheese melt. Add your butter and milk and let all this melt together. It's very ...
Combine first four ingredients in small bowl, set aside. Separate biscuits and place on ungreased baking sheet.Press or roll each biscuit into a 5-inch circle.Spoon 1/2 cup ham mixture onto half of ...
Spread one package of the crescent rolls in the bottom of an ungreased 9 x 13 inch pan.Beat the cream cheese, 1 cup sugar and vanilla until smooth.Spread over crust.Spread very carefully the second ...
With an electric mixer, fluff the cream cheese.Add and mix marshmallow cream and vanilla.Chill if desired and serve with fruit. ...
Mix all ingredients except pecans in bowl with hands.Form a ball.Roll in pecans.Refrigerate at least 2 hours. ...