Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 eggs
1 c. oil
1 c. club soda
1 c. chopped nuts
1 box pistachio pudding

Preparation

Mix all together; pour into a Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool in pan.