Fruit Cobbler - cooking recipe

Ingredients

2 c. any fruit
1 1/2 c. sugar
1 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Melt margarine in baking dish in 350\u00b0 oven. Sift together flour and sugar; add milk and then pour into the baking dish, do not stir.
Add fruit, do not stir.
Bake at 350\u00b0 for 45 minutes.