Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. butter, melted
1 egg
1 tsp. vanilla
1 c. brown sugar
1 c. nut meats
3/4 c. flour
1/2 tsp. salt
1 tsp. baking powder (heaping)

Preparation

Melt butter; add egg, vanilla, sugar and nut meats.
Sift together flour, salt and baking powder.
Mix and spread in greased 8 x 8 pan.
Bake for 30 minutes at 350\u00b0.