Clam Cheese Pie - cooking recipe

Ingredients

2 cans minced clams (with juice)
2 tsp. lemon juice
1 medium onion
1 tsp. oregano
4 tsp. parsley flakes
1/4 lb. butter
3/4 c. Italian breadcrumbs
6 slices white American cheese

Preparation

Melt butter; mix all ingredients, except cheese. Pour into pie plate. Cut 1/4 strips of cheese and lay on top in crisscross pattern. Bake at 375\u00b0 for about 20 minutes or until bubbly. Serve with crackers, toast points or chips.