Bread Pudding With Lemon Sauce - cooking recipe

Ingredients

1 stick butter
10 slices white bread
10 eggs
1 3/4 c. sugar
nutmeg and cinnamon to taste
Amaretto coffee creamer
1 1/2 qt. Coffee-mate
pinch of salt
1 tsp. vanilla

Preparation

Melt butter in a 9 x 13-inch pan.
In a large bowl tear up bread.
Pour 1 quart of cream over bread and set aside.
Break up eggs and add sugar.
Beat until creamy.
Add salt and vanilla. Continue to beat while adding remaining 1/2 quart of coffee creamer.
After mixing thoroughly, pour into pan with melted butter.
Sprinkle with nutmeg and cinnamon.
Place into a larger pan with 1/4 inch water.
Bake at 350\u00b0 for 1 hour, or until a knife comes out clean.