Garlic Cheese Grits - cooking recipe

Ingredients

4 c. water
3 c. grits
3 tsp. salt
2 tsp. garlic, minced
1 Tbsp. green chilies, diced
1 lb. Cheddar cheese, grated (I use less)
3/4 lb. butter (I use less)
1 bunch scallions, sliced

Preparation

Bring water to a boil. Add grits and salt. Cook slowly for 10 to 15 minutes or until done. Add garlic, green chilies, cheese and butter.
Stir until melted.
Pour into greased 2-quart casserole. Bake at 350\u00b0 for 30 minutes. Remove from oven and garnish with scallions (optional).
Makes 10 servings.