Mystery Pudding - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 tsp. soda
1/2 tsp. salt
1 egg, slightly beaten
1 tsp. vanilla
1 can fruit cocktail
1/2 c. brown sugar
1/2 c. broken nuts

Preparation

Sift flour; add sugar, soda and salt in bowl.
Combine egg, vanilla and flour (undrained).
Add to dry ingredients.
Mix well. Pour in 6 x 10-inch dish.
Sprinkle with brown sugar and nuts. Bake at 325\u00b0 for 40 to 45 minutes.