Arrange banana slices on bottom of crust; set aside.Pour milk into medium bowl.Add pudding mix.Beat with wire whisk 1 minute or until well blended.Pour mixture at once into crust. Cover with whipped ...
Combine all ingredients.Mix until well blended and moist. Bake 30 to 40 minutes at 375\u00b0.Serve with lite Cool Whip.Recipe is from the Hills and Pines Garden Club, Raleigh, North Carolina. ...
Combine ingredients and refrigerate overnight.Top with crushed cornflakes, sugar, cinnamon, nuts and 1/4 pound margarine. Bake at 350\u00b0 for one hour. ...
Cream together cream cheese, butter and powdered sugar.Stir in the Cool Whip.Make pudding with milk as directed on package. It does not have to set.Mix with Cool Whip mixture. ...
Shred cheese.Place cheese and other ingredients in a blender, add boiling water last.Blend until smooth.Chill. ...
Cook rice, raisins and salt in boiling water for 15 minutes. Remove from stove for 1 hour, then add the remaining ingredients. Cook on top of stove in a heavy pan until thick.Stir until it boils and ...
Mix all ingredients, except chipped beef; form into ball and cover with chipped beef.Keep refrigerated until serving. ...
Combine the apples and dates in an ungreased 13 x 9 x 2-inch baking dish. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. Bake at 375 ...
Combine all ingredients in container of electric blender. Process until smooth. Yields 4 cups. ...