Chocolate Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
3 Tbsp. cocoa
2 eggs, separated
2 c. milk
1 tsp. vanilla
1/2 stick margarine
1 box vanilla wafers

Preparation

Mix dry ingredients together.
Beat egg yolks well and mix slowly with milk.
Combine with dry ingredients in large saucepan. Cook over low heat (or double boiler), stirring constantly.
Add margarine and vanilla.
Pour over vanilla wafers in large Pyrex bowl after chocolate mixture thickens.