Cocoa Syrup(Good On Ice Cream) - cooking recipe

Ingredients

1 c. Hershey's cocoa
1 1/2 c. sugar
1 c. hot water
dash of salt
2 tsp. vanilla

Preparation

Mix sugar, salt and cocoa dry.
Add sufficient water to make a paste, then remainder of water.
Bring to boil, stirring constantly.
Boil 3 minutes and add vanilla.
Pour at once into a jar.
When cool, keep in refrigerator.