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Crepes

Mix dry ingredients together, then add wet ingredients. Lightly butter a6-8 inch skillet.Pour 1/4 c. of mixture into skillet - rotate skillet until crepe is done.Sprinkle with cinnamon and sugar.Ser ...

Lillie'S Butterscotch Brownies

Put butter and oleo on low heat to melt and then add remaining ingredients. Bake in 9 x 13 pan at 325\u00b0 for 25 to 30 minutes. Cool brownies and spread with icing. ...

Rice Pudding

Put milk into a large pot with high flame and bring to a boil. Add rice and salt.With medium-low flame, cook about 30 minutes with cover off; stir often. ...

Spaghetti And Cheese

Boil spaghetti in salted water until done.Drain.Add butter, milk and cheese over low heat; stir in until butter and cheese are melted. ...

Vanilla Cream Pie(Low-Fat)

Stir sweetener, cornstarch and salt in saucepan. Blend milk and egg yolks. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until it thickens and boils. Boil and stir 1 ...

Coffee

Make coffee.Into pot, put all other ingredients.Let steep 1 minute.Serve. ...

Apple Bars

Mix flour, shortening and salt.Beat egg yolk; add milk to make 2/3 cup.Mix like pie crust.Divide dough in half.Roll out 1/2 the dough, place in greased cookie sheet.Layer with cornflakes.Cut apples, ...

Cheese Dip

Fry sausage; drain.Add to tomatoes and cheese, put all in a slow cooker and cook until cheese is melted. ...

Marguerite'S New York Cheese Cake(Makes 10 Servings; Make The Day Before Serving.)

Preheat oven to 375\u00b0. In a mixer bowl, combine cream cheese, sugar, butter, sour cream, cornstarch, vanilla and lemon juice; mix. Then add eggs (one at a time). Place batter in greased spring-f ...

Pecan Cheese Ball

Soften cheese and mix together all ingredients.Form into ball and roll in pecan crumbs.Refrigerate about 1 hour. ...

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