Lillie'S Butterscotch Brownies - cooking recipe

Ingredients

1 stick butter
1/2 stick oleo
2 c. light brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1 c. chopped pecans

Preparation

Put butter and oleo on low heat to melt and then add remaining ingredients. Bake in 9 x 13 pan at 325\u00b0 for 25 to 30 minutes. Cool brownies and spread with icing.