Crepes - cooking recipe

Ingredients

1-1/2 c. all purpose flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 Tbsp. butter or margarine, melted
1/2 tsp. vanilla
2 eggs

Preparation

Mix dry ingredients together, then add wet ingredients. Lightly butter a
6-8 inch skillet.
Pour 1/4 c. of mixture into skillet - rotate skillet until crepe is done.
Sprinkle with cinnamon and sugar.
Serve.
You can use pie filling also.