Vanilla Cream Pie(Low-Fat) - cooking recipe

Ingredients

2/3 c. Splenda
1/4 c. cornstarch
1/2 tsp. salt
3 c. milk
4 egg yolks, slightly beaten
2 Tbsp. butter or margarine, softened
1 Tbsp. + 1 tsp. vanilla
1 (9-inch) baked pie crust

Preparation

Stir sweetener, cornstarch and salt in saucepan. Blend milk and egg yolks. Gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until it thickens and boils. Boil and stir 1 minute. Remove from heat; blend in butter and vanilla. Immediately pour into baked pie shell.