Rice Pudding - cooking recipe

Ingredients

1/2 gal. milk plus 3/4 c. extra for later
1/2 c. raisins
1 c. uncooked rice
1 c. sugar (could use less)
1 tsp. vanilla
2 egg yolks
1 tsp. salt
2 Tbsp. vanilla pudding powder (not instant)
cinnamon
nutmeg

Preparation

Put milk into a large pot with high flame and bring to a boil. Add rice and salt.
With medium-low flame, cook about 30 minutes with cover off; stir often.