Jewish Cheesecake - cooking recipe

Ingredients

1 1/2 c. sour cream
2 eggs
2 tsp. vanilla
1/4 c. sugar
1 lb. cream cheese (two 8 oz. pkg.)
2 tsp. melted butter (add while blending)

Preparation

Mix all ingredients together on medium speed of mixer.
Pour into a spring-form cake pan and bake at 325\u00b0 for about 45 minutes. Then brown top in your broiler.
Watch carefully, as it will brown quickly.