Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1/4 c. water
2 c. raw peanuts
dash of salt
1 tsp. baking soda

Preparation

Bring sugar, syrup, water and salt to a boil.
Add peanuts. Cook until peanuts stop popping or syrup turns light brown. Remove from heat and add 1 teaspoon soda.
Stir rapidly until mixture foams.
(Will foam over if not careful.)
Pour on greased pans and smooth out quickly.
Break into small pieces when cool.