Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/3 c. cocoa
4 Tbsp. cornstarch
1/4 tsp. salt
1 tsp. vanilla
3 egg yolks
2 2/3 c. milk
2 Tbsp. butter

Preparation

Mix sugar, cocoa, cornstarch and salt.
Add egg yolks.
Add about 1/3 cup milk.
Mix well.
Add the rest of milk and vanilla. Cook over medium heat until thick.
Add butter.
Pour into cooked pie shell.
Top with Cool Whip.
Makes one 9-inch pie.