Heat oven to 350\u00b0.Mix cracker crumbs, 2 tablespoons sugar and the margarine.Press in bottom of 9-inch spring-form pan. Bake 10 minutes.Cool.Heat oven to 300\u00b0.Beat cream cheese in large mix ...
Mix all ingredients together.Bake in an 8-inch square pan at 350\u00b0 for 50 minutes.Best served the next day.Top with Cool Whip.Makes 8 servings. ...
Mix oleo, paste, sugar and eggs in that order.Add flour last.Put (pat) into greased 9 x 13-inch pan.Sprinkle with sugar.Bake at 300\u00b0 for 30 minutes. ...
Have oleo at room temperature.Mix in cheese.Add pepper, salt and flour to which baking powder has been added.Work together well until mixture is formed into dough.Roll into small balls.Place on cook ...
Plug toaster in.Remove bread from package.Place bread in toaster and start toaster.When toast pops up, place on plate and put cheese on toast.Close bread wrapper, unplug toaster and eat. For a chang ...
In a 4-quart pan, combine the vegetables and the dry potatoes with sauce mix.Bring to a boil.Reduce heat and simmer, covered, for 15 minutes.Combine the milk and cornstarch; add to soup.Simmer, cove ...
Place layer of crackers in bottom of 13 x 9-inch pan.Melt margarine and add remaining ingredients.Mix well and bring to a boil; boil for 5 minutes, stirring almost constantly.Spread half of mixture ...
Cook rice according to package directions.Scald milk.Let cool to lukewarm.Beat eggs, sugar, vanilla and cardamon.Add milk and cooked rice.Put in a 1 1/2-quart buttered casserole dish.Place in shallo ...
Beat eggs. Gradually add sugar to eggs and continue to beat until mixture is very stiff.Add Milnot, vanilla and salt; mix thoroughly.Pour into a gallon freezer and fill to fill line with milk.Stir a ...
Brown meats and drain well.Melt cheese and Ro-Tel together. Add all ingredients together, adding jalapeno peppers to taste. Serve warm with tortilla chips. ...