Add the milk, cream, vanilla seeds, half the papaya and pinch of salt to a saucepan and bring to a boil, stirring. Mix in the rice then cover and simmer over a low heat for 25-30 mins, stirring freq ...
Combine butter, sugar, egg yolk, 2 tbsp water and a pinch of salt in a bowl. Add flour and knead until smooth. Form into a flat disc, wrap in plastic wrap and chill for 30 mins.Preheat oven to 350\u ...
Preheat oven to 350\u00b0F. Line an 8 inch springform pan with parchment paper. Line base of pan with sliced pound cake.In a food processor, process ricotta and sugar until combined. Add eggs, orang ...
Grease and line an 8 inch square cake pan with parchment paper. Line pan with chocolate sponge cake, trimming cake to fit pan, if necessary. Spread mousse over top and sprinkle with chocolate curls. ...
Place tea bags in a 2-quart glass measuring cup. Add 8 cups boiling water then steep for 5 mins, or to desired strength. Remove tea bags and add thyme. Let cool to room temperature. Remove thyme and ...
Preheat oven to 400\u00b0F. Lightly grease and line an 8 inch square cake pan.For the sticky date crust, combine dates, 1/4 cup water and baking soda. Set aside for 5 mins then transfer to a food pr ...
Line a 9x4 inch loaf pan with plastic wrap then parchment paper.Whip heavy cream and condensed milk to soft peaks then fold in passion fruit pulp. Transfer to prepared pan. Cover with plastic wrap t ...
Preheat oven to 400\u00b0F. Grease 4 - 8.5 oz ramekins. Place on a baking tray.Heat oil over medium heat. Add leek and cook for 5 mins, until soft. Add bechamel sauce and milk. Cook, stirring, until ...
Place cream and baking chocolate in a small heatproof bowl over a small saucepan of simmering water. Heat gently until chocolate softens. Remove from heat and stir until smooth. Chill for 1 hour or ...
Place fruits, peel and almonds in a food processor. Pulse until coarsely chopped. Place in a large bowl. Add apples, brown sugar, butter, brandy, spices, citrus peel and juice; mix well. Cover and r ...