Melt the butterscotch morsels over low heat, stirring to keep from burning.When melted, stir in peanuts and noodles.Drop by spoonfuls onto waxed paper; cool. ...
Beat eggs; add sugar and mix well.Sift flour, soda, spices and salt and add to egg mixture.Dust fruit and nuts with flour and fold into batter.Steam 3 hours and serve with hard sauce. Tin cans are g ...
Drain artichokes and chop. Mix them and place in greased 9 x 9-inch baking dish.Scatter chilies on top.Spread with mayonnaise.Sprinkle cheese on top.Bake at 350\u00b0 for 15 minutes. Serve with tort ...
Beat sugar and eggs together.Add milk, bread and vanilla. Pour mixture into a greased baking dish.Sprinkle raisins on top. Bake at 350\u00b0 for 35 to 40 minutes, until thickened. ...
Mix all together and chill; serve with your favorite cut up fruit:cantaloupe, honeydew, strawberries, bananas, pineapple (fresh), apples, pears or grapes.Serves 20 to 25. ...
Blend dressing, cream cheese and deviled ham.Stir in other ingredients.Roll in crushed peanuts.Makes one large or two small cheese balls. ...
Blend cake mix and pudding mix together (dry), then add water, oil and milk and mix.Add eggs one at a time and mix.Grease and flour tube pan.Pour mixture into pan and bake at 350\u00b0 for approxima ...
Preheat oven to 350\u00b0.Peel, core and slice apples.Put in 2-quart casserole with water.Combine all dry ingredients in bowl. Cut in butter until mixture is crumbly.Spread over apples.Bake 1 hour a ...
In 2-quart saucepan, place apricots and enough water to cover. Heat to a boiling point.Reduce heat.Simmer, uncovered, for 10 minutes; drain.Cool and chop; reserve.Cut margarine into sugar and 2 1/2 ...