Plum And Thyme Ice Tea - cooking recipe

Ingredients

6 None black tea bags
10 sprigs fresh thyme, plus additional sprigs to garnish
1/4 cup honey
2 None plums, sliced

Preparation

Place tea bags in a 2-quart glass measuring cup. Add 8 cups boiling water then steep for 5 mins, or to desired strength. Remove tea bags and add thyme. Let cool to room temperature. Remove thyme and stir in honey. Add plums and chill until cold, about 2 hours. Serve over ice garnished with additional thyme sprigs.