Passion Fruit Ice Cream - cooking recipe

Ingredients

2 cups heavy cream
1 (13.5 oz) can sweetened condensed milk
5 None passion fruit, pulp scooped out

Preparation

Line a 9x4 inch loaf pan with plastic wrap then parchment paper.
Whip heavy cream and condensed milk to soft peaks then fold in passion fruit pulp. Transfer to prepared pan. Cover with plastic wrap then foil. Freeze overnight.
Serve in scoops or slices.