Preheat oven to 350\u00b0.Melt Kraft caramels with Milnot.Mix cake mix with melted butter, milk and pecans.Spread 1/2 cake mixture in a greased and floured pan.Bake 8 minutes at 350\u00b0. Take out ...
Empty pie filling in a 9 x 13-inch pan.Sprinkle cake mix on top.Sprinkle nuts on top of cake mix.Pour melted butter on top of everything.Bake in oven for 45 minutes to 1 hour. ...
Put the bread dough in a greased pan, 9 x 9-inch.Mix the margarine, sugar, cream and pudding and pour over the bread pieces.If desired, sprinkle the mix with cinnamon and ground nutmeg.Let the dough ...
Place all ingredients in a large bowl; mix well.Place in a pan of hot water and bake 1 1/2 hours in 350\u00b0 oven.Will make a custard top. ...
Cream butter and sugar.Add vanilla, egg and bananas.Blend in flour, baking powder and salt.Stir in chocolate chips. ...
In large bowl, combine Cool Whip, sour cream, lemon juice and sugar; mix well. Add other ingredients; stir well. Keep frozen. ...
Mix first 6 ingredients well.Spread in ungreased 8 x 8-inch pan.Sprinkle with nutmeats, if desired.Mix next 3 ingredients. Sprinkle over nuts.Pour boiling water over top.Bake at 350\u00b0 for 45 min ...
Pour Ro-Tel in a saucepan. Add cheese and stir until smooth and cheese is melted, then add mushroom soup and mix well. Add chili and stir until smooth. ...
Soften gelatin in 1/4 cup cold water.Boil 4 cups water and sugar together for 5 minutes.Remove from heat and add lemon juice. Add softened gelatin to syrup and stir until dissolved. Put in individua ...