Butter Pecan Ice Cream - cooking recipe

Ingredients

2 1/2 c. sugar
2 small pkg. instant vanilla pudding
1 tsp. vanilla extract
3 (14 1/2 oz.) cans evaporated milk
2 c. toasted chopped pecans
3 Tbsp. butter, melted

Preparation

Add milk to fill line.
Proceed in the process of making ice cream in your ice cream churn.