Dissolve jello in 1 1/2 cups water; let sit until begins to thicken.Cream together the cream cheese, sugar and vanilla.Add thickened jello.In separate bowl, mix cold condensed milk and lemon juice; ...
Cut one sandwich in half.Place one whole and one half sandwich along short side of 13 x 9 x 2 pan.Arrange 8 sandwiches in opposite direction in the pan.Spread with 1/2 Cool Whip. Spoon fudge topping ...
Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy.Stir in finely chopp ...
Mix ingredients together and refrigerate.Serve with melon, pineapple, apples, grapes, or any fruit of your choice. ...
Mix all ingredients, except candy Kisses, in a large bowl until a large ball is formed.Shape into small balls.Roll ball in sugar.Place on cookie sheet.Bake at 350\u00b0 for 10 to 12 minutes. Press K ...
Mix pudding as directed on box.Layer in large pan or casserole dish, bananas, wafers and pudding mixed with canned Eagle Brand milk.Top with Cool Whip.Store in refrigerator. Extra good. ...
Boil potatoes in skins until tender.Peel and slice about 1/2 ick thick. Combine syrup, sugar and butter.Pour over potatoes.Cook until syrup is thick. ...
Melt honey and chocolate over a low flame.Beat egg whites fast.Add cream of tartar and beat until egg whites are stiff. Quickly fold in chocolate mixture.Pour into dessert dishes and refrigerate for ...
Cook potatoes just until skins can be removed easily.Cut into serving pieces and place in rectangular baking dish.In a saucepan, combine brown sugar, oleo and crushed pineapple.Heat until blended.Po ...
Dredge cheese with flour.Cream oleo and seasonings.Mix in cheese mixture and blend thoroughly.Roll out and cut into small wafers.Bake at 350\u00b0 for 15 to 20 minutes, or until light brown. These m ...