Easy Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk (sweetened condensed milk)
1/3 c. ReaLemon juice
1 tsp. vanilla extract
1 graham cracker ready pie crust
cherry or blueberry filling, chilled

Preparation

In a medium bowl, beat cheese until light and fluffy.
Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla; pour into crust.
Chill 3 hours or until firm.
Top with desired amount of pie filling before serving.
Refrigerate leftovers.