Ice Cream Pie - cooking recipe

Ingredients

1 large box vanilla wafers, crushed
1 large can Hershey chocolate syrup
1/2 gal. ice cream (vanilla, chocolate chip, mint, coffee are all good)

Preparation

Mix together crushed vanilla wafers, 3/4 can chocolate syrup. Butter sides of 9 x 13-inch Pyrex.
Press cookie mixture in pan with hands (wet hands).
Pour softened ice cream over cookie mixture.
Spread Cool Whip on top.
Freeze overnight.
Decorate top with left over chocolate syrup and nuts.
Serves 12 to 16.