In 1 1/2-quart saucepan, melt candy with milk over low heat, stirring frequently, until smooth.Combine wafer crumbs and butter; press into 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes.Pou ...
Remove can labels.Using a canner or other large pan, boil unopened cans of Eagle Brand for 4 hours.Keep water line above cans!(Great to do on cold, dry winter days!)After cooked, store unopened can( ...
This will look very messed up.Bake for 35 to 40 minutes at 350\u00b0.Very good with ice cream or whipped cream.Refrigerate leftovers. ...
In a small bowl, mix cornstarch with 1/2 cup milk.In medium size saucepan, over moderate heat, heat remaining 1 1/2 cup milk. When milk is just under boiling, add peanut butter, honey and salt. Mix ...
Toast and butter bread.Break bread into casserole dish.Mix all ingredients and add to bread.Bake at 350\u00b0 until done (about 1 hour). ...
Peel kiwi fruit.Process in blender or food processor just until smooth; do not crush seeds.Stir in lemonade concentrate and water. ...
Combine all ingredients until well blended.Form into a ball. Chill. ...
Fill a 9 x 13-inch greased baking dish 1/2 to 3/4 full with cooking apples.Mix 1/2 cup white sugar and 1/2 teaspoon cinnamon; sprinkle over apples.Mix brown sugar, cooking oats, flour and melted mar ...
Melt caramels, butter, milk and flavoring in top of a double boiler.Dip marshmallows in mixture of cereal and nuts.Put on wax paper to dry. ...
Mix all together and use 1 cup of nuts into ball.Roll the ball in the remaining nuts.Serve with wheat crackers. ...