Marshmallow Caramel Balls - cooking recipe

Ingredients

27 light colored caramels
1/2 c. butter or margarine
1/2 tsp. burnt sugar flavoring
1/2 can sweetened condensed milk or half and half
marshmallows
crispy rice cereal
chopped nuts

Preparation

Melt caramels, butter, milk and flavoring in top of a double boiler.
Dip marshmallows in mixture of cereal and nuts.
Put on wax paper to dry.