Cherry Cottage Pudding - cooking recipe

Ingredients

1 3/4 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
1 c. sugar
1 egg, well beaten
2/3 c. lemon extract
1/2 c. sugar
2 c. drained cherries
2 c. boiling water
1 Tbsp. butter

Preparation

This will look very messed up.
Bake for 35 to 40 minutes at 350\u00b0.
Very good with ice cream or whipped cream.
Refrigerate leftovers.