Caramel Pudding - cooking recipe

Ingredients

Unopened can(s) of Eagle Brand Sweetened Condensed Milk
Serve with whipped cream

Preparation

Remove can labels.
Using a canner or other large pan, boil unopened cans of Eagle Brand for 4 hours.
Keep water line above cans!
(Great to do on cold, dry winter days!)
After cooked, store unopened can(s) in cupboard.
Chill when ready to use. Open can at both ends and push out roll of caramel pudding.
Slice (and maybe halve or quarter the slices) and serve with a dollop of whipped cream.