Bread Pudding - cooking recipe
Ingredients
-
5 slices white bread
1 c. sugar
1 Tbsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. butter
1 can evaporated milk
1 c. whole milk
2 eggs
some raisins
Preparation
-
Toast and butter bread.
Break bread into casserole dish.
Mix all ingredients and add to bread.
Bake at 350\u00b0 until done (about 1 hour).
Leave a comment