Party Cheese Ball - cooking recipe

Ingredients

8 oz. shredded sharp Cheddar
8 oz. cream cheese, softened
2 tsp. chopped onion
2 tsp. chopped pimento
2 tsp. chopped green pepper
1 tsp. lemon juice
1 tsp. Worcestershire sauce
dash of salt
dash of paprika

Preparation

Mix all ingredients real good.
Store in refrigerator until firm, then shape into a log or ball. Roll in pecans to cover. Serve with crackers.