Fresh Strawberry Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1/4 c. lemon juice
1/2 pt. whipping cream, whipped
2 c. fresh, sliced strawberries
1 graham cracker crumb pie shell
whipped cream (if desired)

Preparation

Beat milk and lemon juice until thick.
Fold in whipped cream and chill in refrigerator for 10 minutes.
Add 1 1/2 cups of strawberries and pour into pie shell.
Decorate with remaining strawberries and chill 1 hour or chill 1 hour and top with whipped cream.