Paradise Pudding - cooking recipe

Ingredients

1 pkg. lemon jello
2 c. liquid
1 pt. whipping cream
1 can crushed pineapple, drained
1 small jar maraschino cherries, cut in pieces
1/2 c. chopped pecans
2 doz. marshmallows, cut in pieces (or small ones)

Preparation

Dissolve jello in liquid and let set until slightly thickened. Whip cream until stiff (adding usual sugar and vanilla).
Then add jello and beat with cream until completely mixed.
Fold in remaining ingredients and place in refrigerator.
Pour into graham cracker crust.