Melt shortening.Add sugar and mix well.Add egg and mix again.Sift flour, baking powder and salt together.Blend dry ingredients into sugar and egg mixture.Add vanilla and raisins and mix well.Pour in ...
Mix cheese and margarine.Add flour and mix well.Add rice cereal and mix well.Shape into small balls and place on a greased cookie sheet.Flatten each ball with a fork and bake at 375\u00b0 for 12 to ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.In a medium mixing bowl, cream butter or margarine and sugars.Beat in corn syrup and vanilla.Stir in oats.Moisten hands to prevent sticking.Pat ...
Beat eggs until light. Add sugar gradually until thick; then add remaining ingredients. Makes 1 gallon. ...
Mix in order.Pour in unbaked pie shell and bake 30 to 45 minutes at 350\u00b0. ...
Emptyingredientsintolargebowl (do not drain any cans). Mixinstant pudding and let set.\t(If liquid is still too thin, add another small box of instant pudding.) Chill and serve with mostanydish and/ ...
Melt butterscotch chips in double boiler until smooth.Stir in peanut chips or remove from stove and add peanut butter.Pour into round buttered cake pan or tiny cupcake cups.Let cool. ...
Combine sugar, corn syrup, water and a small lump of butter. Cook mixture until peanuts pop.Stir in soda.Spread in ungreased pan.When cold, break into pieces. ...
Cook sugar, syrup and water until mixture spins a thread.Then add raw peanuts.Cook until golden brown.Add butter, vanilla, salt and baking soda.Mix and pour out onto a large cookie sheet that has be ...
Cut buttered bread into finger width pieces or cubes.Arrange in layers in buttered baking dish (for variation, sprinkle each layer with slices Brazil nuts or raisins and cinnamon).Beat eggs slightly ...