. Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughl ...
Heat oven to 350. Grease and flour 9x13 pan.In large bowl, combine cake mix, margarine and egg at low speed until crumbly.Reserve 3/4 cup mixture; set aside.Press remaining mixture in greased and fl ...
Add all ingrediants to blender.Blend for 30 seconds on liquify or blend speed.Pour into stemmed or fluted glass.Garnish with mint.Enjoy! ...
To make the brown butter:.Cut 1/4 cup of butter into pieces. Heat butter in a heavy saucepan over medium heat. Stir the butter or swirl the pan so the butter does not get burnt. Remove from heat whe ...
Beat eggs well.Beat in milk and butter.Sift flour, measure, and sift again with sugar and salt into egg mixture.Beat until smooth.Heat a shallow 8-inch frying pan and butter well.Pour in about 3 tbs ...
Set oven to 350\u00b0F.Grease two (9-inch) round cake pans, then line bottoms with parchment paper, then grease the paper lightly.For the cake; in a large bowl combine the flour and sugar; set aside ...
In a large bowl combine Peanut Butter, Honey and Vanilla. Add Coconut flakes, ground flax seed, and chocolate chips; fold in until well combined.For optional ingredients, separate mixture into equal ...
Preheat oven to 350 degrees F.Grease and flour two 9X13\" baking pans.Prepare cake according to package directions, and pour half of cake batter in each pan.Bake for 20 minutes or until cake tests d ...
Make cake according to instructions on box and allow to cool.While cake is cooling make the pudding and refrigerate.Drain Pineapple, reserving 1/2 the liquid.Mix pineapple and the reserved liquid wi ...
For the toffee sauce; whisk sugar and butter in a heavy medium saucepan over medium heat until butter is melted.(mixture will be grainy).Add cream and boil until mixture coats spoon thickly, whiskin ...