Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set. ...
Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on pap ...
Stir sugar into 1/4 cup warm water in a small bowl. Sprinkle yeast over top. Let stand for 10 minutes. Stir to dissolve yeast.Combine 1 1/2 cups warm water, flour, and salt in large bowl. Stir yeast ...
Preheat oven to 350 degrees F (175 degrees C).In a double boiler, heat together the milk and chocolate until chocolate is melted.In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and ...
Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place ...
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.Pour r ...
Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a slow cooker. Cover, and cook on Low for 1 1/2 hours, stirring occasionally. Remove cinnamon stick, and serve warm. ...
Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls ge ...
Bring a large pot of water to a boil. Add six 4-ounce jars; simmer to sterilize. Wash lids and rings in warm soapy water.Slice ends off each prickly pear. Make 1 long vertical slit down each one. Us ...
Sprinkle raisins with brandy and set aside.In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using. ...