Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted butter
1 c. sugar
2 eggs
1 Tbsp. flour
1 tsp. vanilla
1 tsp. vinegar
1/2 c. chopped nuts
1/2 c. coconut
1/2 c. raisins

Preparation

Mix in order.
Pour in unbaked pie shell and bake 30 to 45 minutes at 350\u00b0.